Cut vegetables in thin rounds and prepare on the dishes , cut in equally thin way the mushrooms and to stretch them above the vegetables. Mix well the juice of lemon, the vinegar, the salt, the pepper and the oil and to scatter the sauce so gotten on the vegetables and the mushrooms letting them now rest covers for around ½. Cut the Parmesan cheese to flakes and to add him/it before serving together with basil and parsley.
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