detach the chapels from the stems, cleaning up well with a damp cloth and dry with a dry napkin. clean the stems cut to bits and crush them in a mortar with the garlic, put the salt, put bread's crumb squeezed and some pepper, or mince in a blender, with some milk, and mix then with the crumb. amalgamate the mixture in a bowl and unite the eggs, the Parmesan cheese, the oregano, the marjoram, a spoon of oil and some ground pepper to the moment. Mixing, regulate of salt, therefore stuff the hollow of every chapel and level well the surface with the blade of a dampened knife. slightly anoint a heat-resistant pan with oil and put the chapels; sprinkle the surface with a thread of oil and fairies to cook around in oven for 40 to moderate fire.