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The recipe foresees the ebullition for 10 with white vinegar and white wine (1:1) and a spoon of salt for 1 kg of mushrooms (some put also a sprig of rosemary); they drip well him and they stretch him on a well dry canvas so that to dry well them to the air; they are possessed (vase from 1 lt) with care and they are added, with good regularity, 3 leaves of laurel, 5 nails of carnation, 20 wheats of black pepper. leaves lain down and then turned upside-down the all for 1 h (attention that doesn't fall anything). It now puts on in regular position and him it actually pours oil of olive to cover the all and it is closed. The vases, before the use, they come well clean (with pure alcohol from confectionery) or sterilized in oven to 100°C for 20' (not the covers or the gaskets that are washed with pure alcohol). A variation of the near Liguria is the addition of some leaf of fresh basil (to the place of the laurel), washed with clorus water and dried well to the air. Balls of air can be removed with a well clean iron steel . A variation of the Five Earths foresees the addition of sprigs of thyme, always well clean and dry (instead of the basil). |
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