In a baking-pan make to brown in 5 spoons of oil, 2 halved cloves of garlic and the nepitella,; to cut out the dice mushrooms (250 gs) and as soon as the garlic to unite them to the base of garlic and nepitella; to cook for 5; salt and pepper; then add the deprived tomatoes of seeds and crushed; cook plain for 20 with cover; when the juice is well taut hardly add 400 gs of pappardelle boil in salty water and drain. Mixing and immediately serve.
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