put the dry mushrooms to soften in little lukewarm water. In the meantime cleaned the fresh mushrooms and cut asunder those greater. In a saucepan with the oil make to brown the vegetables for the base, the minced meat and the minced sausage; add the well squeezed dry mushrooms, the thyme, salt, pepper. Wet with the wine, do him to evaporate to tall flame and add the tomatoes, bald, private of the seeds and cut to dice. cook for 30 minutes around, then unite the fresh mushrooms and still cook for 30 minutes. regulate of salt and of pepper. In the meantime cook the noodles to the tooth, drain her and seasoned her with the prepared juice.